I have spent the last week assistant-coaching at a cross-country camp at my school, and per request of some of the more foodie-enthusiastic campers, I am publishing this recipe which is TO DIE FOR.
My mom sent me the recipe link, which you can find here: http://www.foodfanatic.com/recipes/paleo-mug-cake-recipe/
It is a super short list of ingredients, and I made the almond meal by grinding approximately 2 tablespoons of raw almonds into a light, smooth powder/flour/meal. Almonds expand a little when they are ground, so 2 tbsp of almonds might make a little over 2 tbsp of meal. That is a measuring tip that I found by searching diligently on the Internet for a while, so you’re welcome.
I am directly copy/pasting the recipe here, as well.
RECIPE OF THE DAY: PALEO CHOCOLATE CHIP MUG COOKIE
- 1 tablespoon coconut oil
- 2 tablespoons honey
- splash pure vanilla extract
View original post 245 more words